Archive for the ‘Chilies’ category
July 5th, 2009
We have the very good fortune of living next to Krishanu Dasgupta, a generous and amusing neighbour, and a truly fabulous cook. Our kitchens and balconies mirror each other across an interior courtyard, and since we are both always in our kitchens, we see each other all the time.
July 5th, 2009
This spice rub was inspired by a New Mexican rubbed pork tenderloin with bourbon-ancho sauce we tasted at Bobby Flay’s Mesa Grill in NYC. The main difference is the addition of coffee, which lends depth and texture to the spices.