We’ve been working together as a creative team for seven years, sharing a kitchen for five, and trying to teach a dog tricks for two. Our blog is loosely based on our experiences in what we call the Saturday night test kitchen, where we try new recipes and experiment with new ingredients. Sometimes it’s a great success and sometimes it’s a dog’s breakfast, but in the end we always learn something. Our passion for authentically good food sustains our relationships to our friends and family, lends a rich vitality to the seasons, and connects us to the delicious city of Montreal.
Rob likes to have fun, push boundaries, be spontaneous, do several things at once, and listen to frantic cocktail music while making dinner. He’s the visuals guy.
David is constantly turning the music down, thinking about what to do next, and making plans and lists to maintain the illusion of order. He’s the words guy.
Although Max’s days at the race track are over, he’s still fast out of the gate when it comes to trying to snap up bits of what ever we are cooking in the kitchen.