http://the-dogs-breakfast.com/2010/02/14/salt-crusted-snapper-with-blood-orange-and-bay/ Wed, 16 May 2012 12:09:03 -0400 http://wordpress.org/?v=2.8 hourly 1 http://the-dogs-breakfast.com/2010/02/14/salt-crusted-snapper-with-blood-orange-and-bay/comment-page-1/#comment-1371 Sylvia Sun, 04 Jul 2010 05:45:21 +0000 http://the-dogs-breakfast.com/?p=1291#comment-1371 I thoroughly enjoy snapper, although it is not too often that we can get it fresh where I live. I am concerned about not being able to find it hardly at all now with the Gulf Oil Spill :( -Sylvia I thoroughly enjoy snapper, although it is not too often that we can get it fresh where I live. I am concerned about not being able to find it hardly at all now with the Gulf Oil Spill
-Sylvia

]]> http://the-dogs-breakfast.com/2010/02/14/salt-crusted-snapper-with-blood-orange-and-bay/comment-page-1/#comment-609 David Thu, 04 Mar 2010 23:16:49 +0000 http://the-dogs-breakfast.com/?p=1291#comment-609 Err, that would be egg WHITES. Thanks, E. David Err, that would be egg WHITES.
Thanks, E.
David

]]> http://the-dogs-breakfast.com/2010/02/14/salt-crusted-snapper-with-blood-orange-and-bay/comment-page-1/#comment-608 E. Thu, 04 Mar 2010 22:26:06 +0000 http://the-dogs-breakfast.com/?p=1291#comment-608 Egg whites (per recipe) or egg yolks (per your comments)? I'm guessing whites, but I'm also guessing it may make a HUGE difference! Thanks! Egg whites (per recipe) or egg yolks (per your comments)? I’m guessing whites, but I’m also guessing it may make a HUGE difference! Thanks!

]]> http://the-dogs-breakfast.com/2010/02/14/salt-crusted-snapper-with-blood-orange-and-bay/comment-page-1/#comment-522 Shauna from Piece of Cake Wed, 17 Feb 2010 18:23:12 +0000 http://the-dogs-breakfast.com/?p=1291#comment-522 Wow. Gorgeous! And I just love the idea of having to buy 7 pounds of salt for some reason. I've never tried salt crusting fish. Will have to remedy that! Wow. Gorgeous! And I just love the idea of having to buy 7 pounds of salt for some reason. I’ve never tried salt crusting fish. Will have to remedy that!

]]> http://the-dogs-breakfast.com/2010/02/14/salt-crusted-snapper-with-blood-orange-and-bay/comment-page-1/#comment-516 My Year on the Grill Wed, 17 Feb 2010 02:43:28 +0000 http://the-dogs-breakfast.com/?p=1291#comment-516 Saving this ... hopefully I will be making lots of fish in my near future ;) Saving this … hopefully I will be making lots of fish in my near future

]]> http://the-dogs-breakfast.com/2010/02/14/salt-crusted-snapper-with-blood-orange-and-bay/comment-page-1/#comment-503 Admin Mon, 15 Feb 2010 20:15:29 +0000 http://the-dogs-breakfast.com/?p=1291#comment-503 You cannot screw this up. The only thing I can see going wrong is the fillets coming out in pieces instead of whole, but who cares? It will taste the same. This is really very easy, and super fun. Go for it! David You cannot screw this up. The only thing I can see going wrong is the fillets coming out in pieces instead of whole, but who cares? It will taste the same. This is really very easy, and super fun. Go for it!
David

]]> http://the-dogs-breakfast.com/2010/02/14/salt-crusted-snapper-with-blood-orange-and-bay/comment-page-1/#comment-502 arugulove Mon, 15 Feb 2010 20:08:51 +0000 http://the-dogs-breakfast.com/?p=1291#comment-502 I have been wanting to try preparing fish this way since I saw it in a Jamie Oliver cookbook, but I've been scared of screwing it up. This combo looks particularly amazing though. I may need to get over my fear. I have been wanting to try preparing fish this way since I saw it in a Jamie Oliver cookbook, but I’ve been scared of screwing it up. This combo looks particularly amazing though. I may need to get over my fear.

]]> http://the-dogs-breakfast.com/2010/02/14/salt-crusted-snapper-with-blood-orange-and-bay/comment-page-1/#comment-501 Ed Schenk Mon, 15 Feb 2010 18:16:50 +0000 http://the-dogs-breakfast.com/?p=1291#comment-501 Great photos. This is a cool way to cook fish. Great photos. This is a cool way to cook fish.

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