Comments on: adventures in ice cream http://the-dogs-breakfast.com/2010/02/07/adventures-in-ice-cream/ Wed, 16 May 2012 12:09:03 -0400 http://wordpress.org/?v=2.8 hourly 1 By: Becci http://the-dogs-breakfast.com/2010/02/07/adventures-in-ice-cream/comment-page-1/#comment-519 Becci Wed, 17 Feb 2010 11:29:53 +0000 http://the-dogs-breakfast.com/?p=1227#comment-519 You're blowing my mind You’re blowing my mind

]]> By: admin http://the-dogs-breakfast.com/2010/02/07/adventures-in-ice-cream/comment-page-1/#comment-514 admin Tue, 16 Feb 2010 18:57:46 +0000 http://the-dogs-breakfast.com/?p=1227#comment-514 Hey Michael, It's great to get a comment from Africa! I do love smoke flavour in wine, and this might pair nicely with a Southern-hemisphere shiraz. But you know, this doesn't actually taste like smoke, the tobacco in the cigar has more of a dried-fruit flavour, like fig or apricot. Plus the coldness of the ice cream might mask a red wine's flavour. I'd try a fortified wine, like a Pedro Ximenez. Or a sip of Bourbon! David Hey Michael,
It’s great to get a comment from Africa! I do love smoke flavour in wine, and this might pair nicely with a Southern-hemisphere shiraz. But you know, this doesn’t actually taste like smoke, the tobacco in the cigar has more of a dried-fruit flavour, like fig or apricot. Plus the coldness of the ice cream might mask a red wine’s flavour. I’d try a fortified wine, like a Pedro Ximenez. Or a sip of Bourbon!
David

]]> By: admin http://the-dogs-breakfast.com/2010/02/07/adventures-in-ice-cream/comment-page-1/#comment-513 admin Tue, 16 Feb 2010 18:57:29 +0000 http://the-dogs-breakfast.com/?p=1227#comment-513 The cigar flavour is like caramel and goes surprisingly well with the fig and bourbon. The pine nut and olive oil is very buttery and delicious! The cigar flavour is like caramel and goes surprisingly well with the fig and bourbon. The pine nut and olive oil is very buttery and delicious!

]]> By: David Kresner http://the-dogs-breakfast.com/2010/02/07/adventures-in-ice-cream/comment-page-1/#comment-512 David Kresner Tue, 16 Feb 2010 16:21:45 +0000 http://the-dogs-breakfast.com/?p=1227#comment-512 I was sent the link to this by a fellow ice cream nut. Love bourbon. Love figs. Love vanilla. Hate cigars. I thing this is the only form of cigar flavor that would entice me to try. I adore olive oil ice cream and the pine nut addition sounds perfect. A note: in Venice I had pine nut gelato that was superb. The cream was infused with the nut flavor. I think they were strained and fresh toasted ones were added. Infusing would produce soft nuts, even frozen, but these were crunchy. Could end up expensive for ice cream. Glad to have found you guys. I was sent the link to this by a fellow ice cream nut. Love bourbon. Love figs. Love vanilla. Hate cigars. I thing this is the only form of cigar flavor that would entice me to try.

I adore olive oil ice cream and the pine nut addition sounds perfect.

A note: in Venice I had pine nut gelato that was superb. The cream was infused with the nut flavor. I think they were strained and fresh toasted ones were added. Infusing would produce soft nuts, even frozen, but these were crunchy.
Could end up expensive for ice cream.

Glad to have found you guys.

]]> By: Michael Olivier http://the-dogs-breakfast.com/2010/02/07/adventures-in-ice-cream/comment-page-1/#comment-509 Michael Olivier Tue, 16 Feb 2010 13:56:23 +0000 http://the-dogs-breakfast.com/?p=1227#comment-509 Would the cigar ice cream go with a nice smoky wine? Would the cigar ice cream go with a nice smoky wine?

]]> By: David http://the-dogs-breakfast.com/2010/02/07/adventures-in-ice-cream/comment-page-1/#comment-506 David Tue, 16 Feb 2010 13:00:31 +0000 http://the-dogs-breakfast.com/?p=1227#comment-506 Those are both wild, and look fantastic! Glad to have inspired such madness... Those are both wild, and look fantastic! Glad to have inspired such madness…

]]> By: neighbour http://the-dogs-breakfast.com/2010/02/07/adventures-in-ice-cream/comment-page-1/#comment-479 neighbour Wed, 10 Feb 2010 03:42:42 +0000 http://the-dogs-breakfast.com/?p=1227#comment-479 Now everyone who is reading the latest ice cream entry, I have had the privilege of tasting both! Sublime is a word that comes to mind immediately! The cigar, fig and bourbon was a wonderful combination that I wouldn't change. The pinenuts and oliveoil was delicate,subtle and so buttery! Now everyone who is reading the latest ice cream entry, I have had the privilege of tasting both! Sublime is a word that comes to mind immediately! The cigar, fig and bourbon was a wonderful combination that I wouldn’t change.
The pinenuts and oliveoil was delicate,subtle and so buttery!

]]> By: Avinash Subramaniam http://the-dogs-breakfast.com/2010/02/07/adventures-in-ice-cream/comment-page-1/#comment-471 Avinash Subramaniam Tue, 09 Feb 2010 03:54:51 +0000 http://the-dogs-breakfast.com/?p=1227#comment-471 my god! my god!

]]> By: Kasey http://the-dogs-breakfast.com/2010/02/07/adventures-in-ice-cream/comment-page-1/#comment-470 Kasey Tue, 09 Feb 2010 03:44:19 +0000 http://the-dogs-breakfast.com/?p=1227#comment-470 Thank you so much for sharing this recipe for olive oil ice cream. I first tried it in New York, at Otto restaurant and ever since I got my ice cream maker, have been dying to recreate it. The addition of the pine nuts sounds fabulous. Will definitely be making this! Thank you so much for sharing this recipe for olive oil ice cream. I first tried it in New York, at Otto restaurant and ever since I got my ice cream maker, have been dying to recreate it. The addition of the pine nuts sounds fabulous. Will definitely be making this!

]]> By: Karine http://the-dogs-breakfast.com/2010/02/07/adventures-in-ice-cream/comment-page-1/#comment-469 Karine Tue, 09 Feb 2010 02:51:51 +0000 http://the-dogs-breakfast.com/?p=1227#comment-469 This looks original and amazing!Thanks for sharing :) This looks original and amazing!Thanks for sharing :)

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