Comments on: technicolor pumpkin pie http://the-dogs-breakfast.com/2009/10/25/technicolor-pumpkin-pie/ Wed, 16 May 2012 12:09:03 -0400 http://wordpress.org/?v=2.8 hourly 1 By: Rob http://the-dogs-breakfast.com/2009/10/25/technicolor-pumpkin-pie/comment-page-1/#comment-318 Rob Tue, 24 Nov 2009 04:06:24 +0000 http://the-dogs-breakfast.com/?p=778#comment-318 The maple syrup trick actually comes from Martha Stewart. Reliable as always. The maple syrup trick actually comes from Martha Stewart. Reliable as always.

]]> By: Jon http://the-dogs-breakfast.com/2009/10/25/technicolor-pumpkin-pie/comment-page-1/#comment-317 Jon Tue, 24 Nov 2009 03:39:18 +0000 http://the-dogs-breakfast.com/?p=778#comment-317 The spice mix sounds luscious, and Rob, I love the idea of substituting maple syrup for sugar. I've often wondered if you could make a "mashup" of pumpkin pie and tarte au sucre? If so, you two would be the ones to do it. Beautiful as always. The spice mix sounds luscious, and Rob, I love the idea of substituting maple syrup for sugar. I’ve often wondered if you could make a “mashup” of pumpkin pie and tarte au sucre? If so, you two would be the ones to do it. Beautiful as always.

]]> By: admin http://the-dogs-breakfast.com/2009/10/25/technicolor-pumpkin-pie/comment-page-1/#comment-293 admin Mon, 26 Oct 2009 16:04:05 +0000 http://the-dogs-breakfast.com/?p=778#comment-293 Victor, You could also try the same spice mix in a pumpkin crème brulée, I know how you love using that blow torch. D. Victor,
You could also try the same spice mix in a pumpkin crème brulée, I know how you love using that blow torch.
D.

]]> By: Rob http://the-dogs-breakfast.com/2009/10/25/technicolor-pumpkin-pie/comment-page-1/#comment-291 Rob Mon, 26 Oct 2009 10:24:46 +0000 http://the-dogs-breakfast.com/?p=778#comment-291 Hey Victor, The recipe calls for evaporated milk but you can also use cream. I would not use condensed milk, as that is very thick and sweet. The sweetness in the pie comes from the sugar rather than from the milk. If you are feeling really adventurous, you can substitute half a cup of maple syrup for the same amount of sugar. cheers, Rob Hey Victor,
The recipe calls for evaporated milk but you can also use cream. I would not use condensed milk, as that is very thick and sweet. The sweetness in the pie comes from the sugar rather than from the milk. If you are feeling really adventurous, you can substitute half a cup of maple syrup for the same amount of sugar.
cheers, Rob

]]> By: Victor (drooling cream all over that pie) http://the-dogs-breakfast.com/2009/10/25/technicolor-pumpkin-pie/comment-page-1/#comment-290 Victor (drooling cream all over that pie) Mon, 26 Oct 2009 03:41:20 +0000 http://the-dogs-breakfast.com/?p=778#comment-290 Ooh-la-la-lovely. Perhaps I'll make some, without the pie crust though as I'm not much of one for the crust but much more interested in the filling. Is that with (sweetened) condensed milk (like Eagle Brand)? Or evaporated milk (like Carnation)? Ooh-la-la-lovely. Perhaps I’ll make some, without the pie crust though as I’m not much of one for the crust but much more interested in the filling.

Is that with (sweetened) condensed milk (like Eagle Brand)? Or evaporated milk (like Carnation)?

]]> By: Jen @ MaplenCornbread http://the-dogs-breakfast.com/2009/10/25/technicolor-pumpkin-pie/comment-page-1/#comment-289 Jen @ MaplenCornbread Mon, 26 Oct 2009 03:04:17 +0000 http://the-dogs-breakfast.com/?p=778#comment-289 Oh my this sounds sooo lovely with all the spice! Beautiful photos! Oh my this sounds sooo lovely with all the spice! Beautiful photos!

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