Comments on: mushroom risotto on roasted squash http://the-dogs-breakfast.com/2009/10/12/mushroom-risotto-on-roasted-squash/ Fri, 03 Feb 2012 01:42:25 -0500 http://wordpress.org/?v=2.8 hourly 1 By: David http://the-dogs-breakfast.com/2009/10/12/mushroom-risotto-on-roasted-squash/comment-page-1/#comment-3193 David Wed, 19 Jan 2011 17:49:40 +0000 http://the-dogs-breakfast.com/?p=721#comment-3193 Thanks Mel! So glad you tackled this one, it's one of my all-time favourite winter suppers. And even better as lunch. High five. Thanks Mel! So glad you tackled this one, it’s one of my all-time favourite winter suppers. And even better as lunch. High five.

]]> By: Melanie http://the-dogs-breakfast.com/2009/10/12/mushroom-risotto-on-roasted-squash/comment-page-1/#comment-3191 Melanie Wed, 19 Jan 2011 17:18:55 +0000 http://the-dogs-breakfast.com/?p=721#comment-3191 Boys - This is so good, even as leftovers, that when I dropped a little on my desk here at work, I furtively scooped it up and ate it. Do you have any idea how dirty my desk probably is? TOTALLY WORTH IT. Boys –
This is so good, even as leftovers, that when I dropped a little on my desk here at work, I furtively scooped it up and ate it. Do you have any idea how dirty my desk probably is? TOTALLY WORTH IT.

]]> By: Jason http://the-dogs-breakfast.com/2009/10/12/mushroom-risotto-on-roasted-squash/comment-page-1/#comment-3175 Jason Tue, 18 Jan 2011 03:28:05 +0000 http://the-dogs-breakfast.com/?p=721#comment-3175 David and Robert, This was unbelievable. I am going to bed happy and cannot wait until lunch tomorrow. Thank you both so much! David and Robert,
This was unbelievable. I am going to bed happy and cannot wait until lunch tomorrow. Thank you both so much!

]]> By: admin http://the-dogs-breakfast.com/2009/10/12/mushroom-risotto-on-roasted-squash/comment-page-1/#comment-333 admin Fri, 11 Dec 2009 01:27:30 +0000 http://the-dogs-breakfast.com/?p=721#comment-333 Glad you enjoyed it. Love your blog! Glad you enjoyed it. Love your blog!

]]> By: steph (whisk/spoon) http://the-dogs-breakfast.com/2009/10/12/mushroom-risotto-on-roasted-squash/comment-page-1/#comment-332 steph (whisk/spoon) Fri, 11 Dec 2009 01:01:32 +0000 http://the-dogs-breakfast.com/?p=721#comment-332 i just made (and ate!) this for dinner tonight. oh.my.gawd. so good!! only change was to make it vegetarian. i am so looking forward to those leftovers for lunch-- thank you!! i just made (and ate!) this for dinner tonight. oh.my.gawd. so good!! only change was to make it vegetarian. i am so looking forward to those leftovers for lunch– thank you!!

]]> By: liv http://the-dogs-breakfast.com/2009/10/12/mushroom-risotto-on-roasted-squash/comment-page-1/#comment-299 liv Wed, 28 Oct 2009 18:01:02 +0000 http://the-dogs-breakfast.com/?p=721#comment-299 Yum! This looks absolutely delish! I adore squash- my fave is butternut, not a huge fan of acorn- and risotto. Yum! This looks absolutely delish! I adore squash- my fave is butternut, not a huge fan of acorn- and risotto.

]]> By: Auntie Kathy http://the-dogs-breakfast.com/2009/10/12/mushroom-risotto-on-roasted-squash/comment-page-1/#comment-285 Auntie Kathy Sat, 24 Oct 2009 16:25:40 +0000 http://the-dogs-breakfast.com/?p=721#comment-285 Heyas, David! Just a note - leftover 'shroom risotto patties, coated with a 50/50 mix of chickpea (besan) flour and breadcrumbs, well seasoned, made a great dinner last night! The besan flour makes it uber crispy and you can get it good and brown without soaking in fat or burning. Nom Nom x2 for your great recipe! Kathy Heyas, David!

Just a note – leftover ’shroom risotto patties, coated with a 50/50 mix of chickpea (besan) flour and breadcrumbs, well seasoned, made a great dinner last night! The besan flour makes it uber crispy and you can get it good and brown without soaking in fat or burning. Nom Nom x2 for your great recipe!

Kathy

]]> By: neighbour http://the-dogs-breakfast.com/2009/10/12/mushroom-risotto-on-roasted-squash/comment-page-1/#comment-277 neighbour Thu, 22 Oct 2009 16:24:11 +0000 http://the-dogs-breakfast.com/?p=721#comment-277 hmm this looks wonderful! so when are you making this again? hmm this looks wonderful! so when are you making this again?

]]> By: admin http://the-dogs-breakfast.com/2009/10/12/mushroom-risotto-on-roasted-squash/comment-page-1/#comment-268 admin Wed, 21 Oct 2009 14:07:04 +0000 http://the-dogs-breakfast.com/?p=721#comment-268 Kathy, I'm known for being a terrible judge of portion sizes, because I have a hollow leg and come from a family of 9. I should learn to say 'serves 9', because it seems I'm forever shopping and cooking for that many. (Makes for great leftovers, though). Glad to hear you enjoyed this. Cheers, David Kathy, I’m known for being a terrible judge of portion sizes, because I have a hollow leg and come from a family of 9. I should learn to say ’serves 9′, because it seems I’m forever shopping and cooking for that many. (Makes for great leftovers, though). Glad to hear you enjoyed this.
Cheers,
David

]]> By: Auntie Kathy http://the-dogs-breakfast.com/2009/10/12/mushroom-risotto-on-roasted-squash/comment-page-1/#comment-249 Auntie Kathy Mon, 19 Oct 2009 18:08:39 +0000 http://the-dogs-breakfast.com/?p=721#comment-249 I made this last night, substituting pumpkin for the squash, because I'm a pumpkin freak. OMG, this was amazingly good! I can see why this is a signature dish. Victor, you don't need cream in the recipe - A) it's crazy rich and creamy without it, and B) I think the drizzle of balsamic would be wierd with cream. I gotta say, though - we stuffed ourselves and have EASILY 6 servings left over. I think the 'serves 4' might be for a half recipe. I made this last night, substituting pumpkin for the squash, because I’m a pumpkin freak. OMG, this was amazingly good! I can see why this is a signature dish.
Victor, you don’t need cream in the recipe – A) it’s crazy rich and creamy without it, and B) I think the drizzle of balsamic would be wierd with cream.
I gotta say, though – we stuffed ourselves and have EASILY 6 servings left over. I think the ’serves 4′ might be for a half recipe.

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