http://the-dogs-breakfast.com/2009/09/08/pavolva/ Fri, 03 Feb 2012 01:42:25 -0500 http://wordpress.org/?v=2.8 hourly 1 http://the-dogs-breakfast.com/2009/09/08/pavolva/comment-page-1/#comment-90 Tom Sun, 13 Sep 2009 21:31:21 +0000 http://the-dogs-breakfast.com/?p=478#comment-90 Yum, I think I just gained a pound. Yum, I think I just gained a pound.

]]> http://the-dogs-breakfast.com/2009/09/08/pavolva/comment-page-1/#comment-89 Jen (Tiny Urban Kitchen) Fri, 11 Sep 2009 20:09:03 +0000 http://the-dogs-breakfast.com/?p=478#comment-89 Wow, so gorgeous! I love the baked peaks. :) Wow, so gorgeous! I love the baked peaks.

]]> http://the-dogs-breakfast.com/2009/09/08/pavolva/comment-page-1/#comment-88 Patricia Thu, 10 Sep 2009 17:24:14 +0000 http://the-dogs-breakfast.com/?p=478#comment-88 OK, I can't read this blog anymore... I'm getting fat!!! OK, I can’t read this blog anymore… I’m getting fat!!!

]]> http://the-dogs-breakfast.com/2009/09/08/pavolva/comment-page-1/#comment-87 admin Thu, 10 Sep 2009 14:14:59 +0000 http://the-dogs-breakfast.com/?p=478#comment-87 It really is very, very easy. And super yummy. I love the low-carb idea. It really is very, very easy. And super yummy. I love the low-carb idea.

]]> http://the-dogs-breakfast.com/2009/09/08/pavolva/comment-page-1/#comment-86 Jennifer Thu, 10 Sep 2009 03:07:08 +0000 http://the-dogs-breakfast.com/?p=478#comment-86 Oh my lord, hold me back. That looks magnificent. Could probably make this low-carb by using Splenda for the sugar, and replacing the liqueur with vodka - Pavlova Romanoff? Thanks, guys, I’ve got to do this! Oh my lord, hold me back. That looks magnificent. Could probably make this low-carb by using Splenda for the sugar, and replacing the liqueur with vodka – Pavlova Romanoff? Thanks, guys, I’ve got to do this!

]]>