Comments on: blueberry chutney with açai and garam masala http://the-dogs-breakfast.com/2009/08/30/blueberry-chutney-with-acai-and-garam-masala/ Fri, 03 Feb 2012 01:42:25 -0500 http://wordpress.org/?v=2.8 hourly 1 By: Julia http://the-dogs-breakfast.com/2009/08/30/blueberry-chutney-with-acai-and-garam-masala/comment-page-1/#comment-1049 Julia Thu, 27 May 2010 19:24:55 +0000 http://the-dogs-breakfast.com/?p=497#comment-1049 Amazing flavor combo. I always thought preserving fresh food was 'poor' too. So funny how we have those misperceptions as kids. Amazing flavor combo. I always thought preserving fresh food was ‘poor’ too. So funny how we have those misperceptions as kids.

]]> By: Chanel http://the-dogs-breakfast.com/2009/08/30/blueberry-chutney-with-acai-and-garam-masala/comment-page-1/#comment-94 Chanel Tue, 15 Sep 2009 00:49:14 +0000 http://the-dogs-breakfast.com/?p=497#comment-94 Wow - this sounds so interesting. Wow – this sounds so interesting.

]]> By: Jon http://the-dogs-breakfast.com/2009/08/30/blueberry-chutney-with-acai-and-garam-masala/comment-page-1/#comment-82 Jon Tue, 01 Sep 2009 02:53:45 +0000 http://the-dogs-breakfast.com/?p=497#comment-82 David, I blanched peaches this week and had a complete Proustian involuntary Mason-Jar-at-the-end-of-summer memory. This chutney looks and sounds luscious. Nice work, you two. David, I blanched peaches this week and had a complete Proustian involuntary Mason-Jar-at-the-end-of-summer memory. This chutney looks and sounds luscious. Nice work, you two.

]]> By: Christina http://the-dogs-breakfast.com/2009/08/30/blueberry-chutney-with-acai-and-garam-masala/comment-page-1/#comment-81 Christina Tue, 01 Sep 2009 00:16:00 +0000 http://the-dogs-breakfast.com/?p=497#comment-81 I love this post! My mom used to buy huge batches of delicious in-season blueberries at the Jean Talon market to freeze for the winter. She would 'de-twig' them for hours (as she called it)and her fingers would be purple for days. All winter long we'd have the best blueberry pancakes and pies. *they freeze well for baking, but you do have to stem them first (impossible once thawed), also it's best to put them in ziploc bags in small quantities because you shouldn't refreeze them. I love this post! My mom used to buy huge batches of delicious in-season blueberries at the Jean Talon market to freeze for the winter. She would ‘de-twig’ them for hours (as she called it)and her fingers would be purple for days. All winter long we’d have the best blueberry pancakes and pies.

*they freeze well for baking, but you do have to stem them first (impossible once thawed), also it’s best to put them in ziploc bags in small quantities because you shouldn’t refreeze them.

]]> By: Patricia http://the-dogs-breakfast.com/2009/08/30/blueberry-chutney-with-acai-and-garam-masala/comment-page-1/#comment-77 Patricia Mon, 31 Aug 2009 17:44:49 +0000 http://the-dogs-breakfast.com/?p=497#comment-77 Love the memory this receipe brought back. Very touching. Love the memory this receipe brought back. Very touching.

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